The ultimate complement to comfort food, cheese sauce is one recipe you'll definitely want to keep in your back pocket. Béchamel is a French white sauce, which combines butter and flour - a mixture that's also known as a roux - with milk. Simple yet supremely versatile, cheese sauce can be drizzled onto everything from vegetables and potatoes to pasta dishes.Īccording to professional chef Yasmeen AlSawwaf, there are many different kinds of cheese sauces, but most are based on the classic béchamel. One of the easiest ways to make any dish taste more indulgent is by adding a rich, velvety cheese sauce.
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